Friday, January 19, 2018

So Easy Rolls

So Easy Rolls

Ingredients (Mise en place)
• 1 pkg or tbsp. active dry yeast, dissolved in ½ c. water
• 1 egg, well-beaten
• ½ cup sugar
• 1 stick butter, melted
• 1 1/2 c. milk
• 1 tsp salt
• 4-5 cups plain flour

1. Mix all ingredients well and let rise for 2 hours
2. Cover with greased wax paper and let rise in refrigerator overnight or longer.
3. Shape into balls about the size of a small egg. Place in greased pan. Let rise until doubled. 1-2 hours
4. Bake 10 to 20 minutes, depending on size, in preheated 400°F oven.
5. Remove from pan and set on rack; brush with butter.


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