So Easy Rolls

So Easy Rolls

Ingredients (Mise en place)

• 1 pkg or tbsp. active dry yeast, dissolved in ½ c. water

• 1 egg, well-beaten

• ½ cup sugar

• 1 stick butter, melted

• 1 1/2 c. milk

• 1 tsp salt

• 4-5 cups plain flour

Instructions:

1. Mix all ingredients well and let rise for 2 hours

2. Cover with greased wax paper and let rise in refrigerator overnight or longer.

3. Shape into balls about the size of a small egg. Place in greased pan. Let rise until doubled. 1-2 hours

4. Bake 10 to 20 minutes, depending on size, in preheated 400°F oven.

5. Remove from pan and set on rack; brush with butter.

@mtnhousewife